Year End Resolutions

As one more year draws to a close, millions of Americans will be writing a list of resolutions; things they want to change, quit, or begin at the start of the New Year. Some will resolve to lose weight, many will resolve to start an exercise program, the lists are varied with one thing most have in common, the resolutions almost always have to do with some kind of physical self-improvement. That's a good thing but misses the point of what resolutions should be about. Instead of concentrating the same old resolutions, perhaps for 2011 some of us can find other, more important ways to change.

We could resolve to be more open minded. Doing so might bring a better understanding of those who look different, worship in a way we consider unusual, or speak some other language. After all, we are all unique. Remember, the view of a mountain is not the same on all sides, nor is it identical at various elevations. Each person or village will describe the mountain as it looks from their perspective, yet they are all verbally depicting the same mountain.

As we being this new year, each of us has a chance to take the first step toward understanding that as different as we may be, we all live on the same planet. It it up to each of us to learn how to live together in harmony.

While you are considering what changes you want to make, if any, you could prepare a hearty pot of soup to have later in the day. You may want to invite a neighbor or two you would not normally associate with because of the different ways you view the world, religion, or politics. Set those things aside, share a hearty bowl of savory soup and listen to what each one is saying. Pay attention to the many ways we are all alike; family problems, concern over the economy, and most especially the small everyday blessings each of us has.

Have a wonderful 2011 and may the year be filled with a new awareness of how we can help others with more need and love life to the fullest.



Sausage Lentil Soup

½ pound sweet Italian turkey sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup sliced carrot
8 cups water
1 quart chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon non-salt seasoning (Mrs. Dash is a great brand)
1 tablespoon salt, or to taste
½ teaspoon ground black pepper

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and sauté until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with non-salt seasoning and pepper. Bring to a boil, and then reduce heat. Cover, and simmer for 2 ½ to 3 hours, or until lentils are tender. If soup is not as thick as you want, add about ½ cup organic instant potatoes during the last fifteen minutes of cooking.

Serve with hearty bread or baguette slices.