Here are two quick and easy desserts to create at the last minute. Both are delicious and can bake while you and your family are eating dinner.
Chocolate Pudding Cake
1 cup flour
3/4 cup sugar
4 tablespoons cocoa
½ cup milk
¼ teaspoon salt
2 teaspoons baking powder
2 tablespoons melted shortening
Mix dry ingredients together. Blend in milk and shortening or salad oil. Pour into ungreased pan, 9X9 inches. In another bowl, blend:
1 cup brown sugar
½ cup cocoa
Add 1¾ cups hot water. Mix well and pour hot mixture over cake. Bake at 350° F for about 45 minutes. Serve while hot by cutting into squares, place in shallow bowls and spoon sauce over top.
Lemon Pudding Cake
1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
½ cup milk
2 teaspoons lemon juice
3 tablespoons salad oil
¾ cup sugar
Mix dry ingredients. Blend in milk, salad oil, and lemon juice. Pour into ungreased 9X9 inch pan. In another bowl, blend:
1 teaspoon grated lemon peel
1 cup boiling water
¼ cup lemon juice
1 cup sugar
Pour this over the cake. Bake at 350°F about 45 minutes. Serve warm by cutting into squares, place in shallow bowls and spoon pudding over top. Use a dab of whipped cream for an extra delicious desert.
Your family and friends will rave and compliment you.
Tuesday, October 19, 2010
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