As the earth warms and wildflowers begin to bloom, gardeners know it is time to ready the ground for seeds and seedlings. A garden can be extensive enough to feed dozens or hundred of people while the one next door could be a few small pots of vegetables. How wonderful that each of us can decide just how many plants we want to grow and what variety. I have to be extra watchful during this season for my desire for growing and harvesting organic produce is often larger than my ability. We created raised beds for vine berries, corn, and a few other vegetables. The strawberries went into an old wading pool several years ago. Shallow root plants do well in that type container and their spreading will be confined.

To use a wading pool or similar container, punch holes in the bottom, place a layer of small rocks or gravel, fill to just below the top of the sides, and plant your seeds or seedlings. Water in the cool of the evening, being careful not to wet the leaves, and watch your plants grow. Such shallow containers will not work for deep root plants such as potatoes but work extremely well for herbs, strawberries and other shallow rooted plants.

Before too many weeks pass, you can harvest fresh herbs or berries to enjoy and share with your family. There is absolutely nothing like fresh picked produce of any kind when it comes to flavor. Growing some of your own will decrease what you spend at the store and by using organic methods you can also be sure your family is eating the healthiest food available. From your garden to the table is a short distance. Everything can be eaten ripe and fresh picked, unlike produce picked green and shipped hundreds or thousands of miles.

A few seeds, some organic fertilizer, water, sun, and human effort will bring an abundance of healthy food to your table with a taste surpassing anything you've ever eaten. Gardening can be an intimidating exercise for some. Don't be afraid, take the plunge, and ask for help if you aren't sure about something. Resources abound at libraries, County Extension offices,and on the internet.

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We sometimes think we need more food or a greater variety than what our budgets can afford. Consider the difference between what a family in Chad eats during a week when compared to the average American family. The family in Chad survives on a diet much like that shown in this picture.
Picture all the food items served in one week in your home. I'll wager the amount and variety are much bigger than what a family in Chad has available.